science-and-cookingThe Science of Cooking with Professor Michael Brenner

Link to recording for those who missed it!

Event was recorded on December 6, 2022.
Hosted by HC Cincinnati, HC Northeast Ohio and HC Central Ohio


Professor Michael Brenner is the Michael F. Cronin Professor of Applied Mathematics and Applied Physics and Professor of Physics.  He taught the popular undergraduate course, Science and Cooking, which explored the chemistry and physics of cooking.  Professor Brenner's current research includes efforts to understand the limitations of self assembly, algorithm development for atmospheric chemistry, fluid mechanics, material science, and studies of the connection between evolution and physiology.