Winter Mixology
A virtual event with Harvard Bartending Course

Wednesday, January 27, 2021, at 7 p.m.

The Harvard Club of Central Ohio invites us to join them as a Harvard undergraduate bartender from the Harvard Bartending Course creates various cocktails. The student bartender will walk us through making three winter cocktails and help us improve our general mixology skills.

We're currently finalizing our drink menu. We'll provide the full drink list, a list of ingredients, and recommended drinkware in advance of the event, if you'd like to mix along in real time.

During the course, the bartender would be happy to answer any drink-related questions you have, as well as any questions you have about the latest happenings at Harvard.

This course will run for one hour.  Ingredients list provided below.

Harvard Bartending Course is an agency of Harvard Student Agencies.

Register Now

This is a virtual event. You will receive Zoom access details on your registration confirmation page as well as in your registration confirmation email.


  • Fireside
    • Vodka
    • Maple syrup
    • Rosemary
    • Salt
    • Grapefruit Juice
  • Caipirinha
    • Cachaça
    • Sugar
    • Lime
  • Mezcal Jalepeño Margarita
    • Jalepeño slices
    • Mezcal
    • Triple Sec
    • Lime Juice
    • Agave Nectar
    • Salt
    • Lime wedges
  • Sazerac 
    • Cognac
    • Absinthe (to rinse)
    • Simple syrup
    • Peychaud’s Bitters
    • Lemon peel

Recommended items include a shaker, a jigger, and a strainer, but these can be replaced by a water bottle with a lid, a tablespoon (1 oz. = 2 tbsp), and a tea strainer/mason jar lid, respectively.

Photo by Licor Beirãoon on Unsplash